3 reasons to cut your food on a wood board

Are you cutting your vegetables on your kitchen counter? Stop ruining its surface, and invest in a wood board. Here's why:

  • Wood boards kill bacteria
  • Wood doesn't dull your knives
  • Wood is 100% biodegradable
Preserve your wood cutting board by drying it completely after washing. You don't want excess moisture to lead to wood rot.

Contact us today to get started on your wood cutting board.